When it comes to precision and accuracy, the 3¼" Swiss Classic Serrated Paring Knife with Spear Point from Victorinox Swiss Army is every chef’s answer. This exceptionally sharp knife effortlessly handles tasks from slicing and dicing to peeling and garnishing. It excels at tackling fruits and vegetables with softer skins, such as tomatoes and peaches, but is also perfect for intricate tasks like removing pepper seeds, coring apples, trimming beans, and deveining shrimp. The uniform cuts you achieve with this knife will help make every meal a work of art. A versatile paring knife is an essential tool in every kitchen. Like a chef’s knife, a paring knife is designed for a wide array of tasks, but its primary function is detail work and greater control. Its slightly curved blade and pointed tip resemble a chef’s knife but are a fraction of the size, making it ideal for small, precision cuts. The sharp serrated edge pierces soft-skinned fruits and vegetables easily, maintaining a strong hold and offering better control throughout slicing. The scallops between each point reduce friction, making each cut feel effortless and preventing the knife from squashing tender interiors. The pointed tip allows for intricate cuts or checking the tenderness of meats and vegetables. With increased maneuverability and dexterity, you'll discover endless opportunities to utilize this nimble knife. Featuring a world-renowned blade and perfect balance, the 3¼" Swiss Classic Serrated Paring Knife provides a professional-grade tool designed for home use. The Victorinox Swiss Classic collection offers a contemporary handle, inspired by the patented Fibrox Pro line. The contoured nylon handle is lightweight, durable, and designed to minimize wrist tension while providing a secure grip. Whether you’re a seasoned chef or a novice home cook, Victorinox Swiss Army offers the right tools and the know-how to boost your culinary confidence. Expertly crafted in Switzerland since 1884, Victorinox backs its products with a lifetime guarantee against defects in material and workmanship. Care and maintenance of your knife are crucial for longevity. While Swiss Classic knives are dishwasher safe, Victorinox recommends hand washing with a soapy cloth and drying immediately to prevent dulling. Knives should be honed after every couple of uses with a honing steel to keep them sharper and performing at their best. If your knife becomes dull, pitted, or shows visible nicks, sharpening with the Swiss Sharp Handheld Sharpener or professional re-sharpening will be necessary. Established in 1884 by Master Cutler Karl Elsener in Ibach, Switzerland, Victorinox has a rich heritage of producing superior cutlery. Today, the company remains family-owned, perpetuating its legacy of craftsmanship. From its humble beginnings supplying the Swiss Army with Soldier's Knives to becoming a global icon, Victorinox continues to stand for quality and reliability.