Grill with precision and flavor using the Smokehouse Cedar Grilling Plank. Designed for effortless use, you'll be impressing your guests in three simple steps. First, soak the plank in water for 45-60 minutes to prepare it for the grilling process. Next, apply a light coating of olive or vegetable oil on the plank’s surface and warm it up on the grill over low heat for approximately five minutes. Once prepped, place your seasoned food directly onto the plank and continue cooking at a low temperature with the grill lid closed. This technique infuses your food with a subtle and delectable smoky flavor, making any outdoor cooking session a gourmet experience. Elevate your grilling game with the Smokehouse Cedar Grilling Plank and savor the perfect blend of convenience and extraordinary taste. Ideal for enhancing the natural flavors of meats, fish, and vegetables, these planks are a must-have for any grilling enthusiast looking to add a touch of sophistication to their outdoor gatherings.