Experience the exceptional taste of 100% Pacific Northwest Alder BBQ Pellets, your go-to choice for adding a balanced, neutral wood flavor to fish and meats. For over a century, Native Americans have harnessed the unique qualities of alder wood to smoke salmon, a tradition still widely practiced throughout the Pacific Northwest, Canada, and the Great Lakes region. Our BBQ pellets excel when used to smoke fish like salmon, trout, sturgeon, walleye, and catfish, imparting a subtle yet distinct flavor. The neutral properties of alder make it an excellent companion for blending with other wood types, especially fruit woods. Try mixing alder BBQ pellets with apple or cherry wood pellets when smoking meats such as steak, ribs, and brisket for a delectable, layered flavor profile that you will undoubtedly love. Crafted from 100% natural hardwoods, our pellets are free from binders, waxes, or any mystery "secret ingredients," ensuring a pure, unadulterated flavor experience. Smoked with 100% real hardwoods—not oils or additives—these pellets can be used on all outdoor BBQ grills, gas grills, charcoal grills, and specifically the Smoke Chief. Renowned for their quality and consistency, Smokehouse Products BBQ pellets guarantee that each grilling session delivers the same mouthwatering taste you’ve come to expect. Since 1968, Smokehouse Products has been dedicated to creating premium smoked foods, cultivating a tradition of quality that brings families and friends together. Now, it's time to share this tradition with you. Elevate your BBQ game with Smokehouse Products 100% Pacific Northwest Alder BBQ Pellets—your ticket to exceptional, consistent results every time.