Experience the rich, balanced flavors of the Pacific Northwest with Smokehouse Products 100% Pacific Northwest Alder BBQ Pellets. These pellets add a subtle, neutral wood flavor to fish and meats, making them a versatile choice for any outdoor cooking enthusiast. For centuries, Native Americans have relied on alder wood to cook and smoke salmon, a tradition that continues to be the most common practice throughout the Pacific Northwest, Canada, and the Great Lakes region. Our BBQ pellets excel when smoking a variety of fish, including salmon, trout, sturgeon, walleye, and catfish. The mild characteristics of alder make it an excellent choice for blending with other wood species, especially fruity varieties like apple and cherry. This combination enhances the flavor of meats such as steak, ribs, and brisket, delivering a delectable taste that will leave you craving more. Smokehouse Products BBQ pellets are crafted from 100% natural hardwoods, free of binders, waxes, and unknown additives. They are flavored entirely with real hardwoods—no oils or synthetic additives—ensuring a pure and consistent taste every time. Suitable for use on all outdoor BBQ grills, gas grills, charcoal grills, and especially the Smoke Chief, our pellets have become renowned for their quality and reliability. Since 1968, Smokehouse Products has upheld the tradition of smoking wood in our smokers, celebrating the heritage of producing the finest smoked foods. Now, we're excited to share this tradition with you, inviting you to create unforgettable culinary experiences with your loved ones. Rediscover the essence of outdoor cooking with Smokehouse Products 100% Pacific Northwest Alder BBQ Pellets, and bring a taste of the Pacific Northwest to your backyard.