Experience the rich heritage and unparalleled quality of Smokehouse Products with our 100% Pacific Northwest Alder BBQ Pellets. These pellets add a perfectly balanced, neutral wood flavor, making them an ideal choice for smoking both fish and meats. For over a century, Native Americans have treasured alder wood for its exceptional ability to enhance the natural flavors of salmon. Today, it remains the preferred wood for smoking salmon throughout the Pacific Northwest, Canada, and the Great Lakes region. Whether you're smoking salmon, trout, sturgeon, walleye, catfish, or other types of fish, these BBQ pellets will not disappoint. Thanks to alder’s neutral characteristics, they blend beautifully with other wood varieties, especially fruit woods like apple and cherry. When smoking meats such as steak, ribs, and briskets, consider mixing alder BBQ pellets with fruit wood pellets for a deliciously unique flavor profile that will delight your taste buds. Smokehouse Products BBQ pellets are crafted from 100% natural hardwoods, free from binders, waxes, or any hidden ingredients. Flavored with 100% genuine hardwoods and devoid of oils or additives, our pellets are suitable for all outdoor BBQ grills, gas grills, charcoal grills, and the Smoke Chief. Renowned for their quality and consistency, our BBQ pellets ensure that your favorite recipes turn out perfect every time, delivering the impeccable taste you've come to expect. Since 1968, Smokehouse Products has embodied the tradition of smoking wood as a way to bring family and friends together. We take pride in sharing our legacy of producing the finest smoked foods with you. Elevate your outdoor cooking experience with our premium alder BBQ pellets and create unforgettable culinary moments.