Tom Douglas "Rub with Love" Spicy Tokyo Rub encapsulates the essence of Tokyo with aromatic toasted sesame seeds, hot-smoky chilies, and flakes of dried seaweed. Perfectly crafted for pan-searing, broiling, or grilling fresh tuna, this versatile rub also elevates other seafood like ahi, salmon, shrimp, and scallops. Unique among its peers, the Spicy Tokyo Rub is free from sugar, making it a savory and health-conscious option for seasoning. Use this rub beyond seafood by sprinkling it on soups, stews, or over rice for an added burst of flavor. The inspiration behind this product line stems from Tom and Jackie Douglas' renowned Seattle restaurants, including the iconic Etta’s, where the popular dry-rubbed salmon dish first won fans over in 1995. This original blend of brown sugar, smoked chilies, and thyme quickly became a favorite, leading to the creation of the Rub with Love product line in 1999. What sets Rub with Love apart is the fast prep time—just a quick sprinkle and a 5-10 minute wait allows the spices to meld with the juices of your dish, forming a mouth-watering glaze. Whether you prefer grilling, baking, barbecuing, or sautéing, these chef-inspired and restaurant-tested rubs ensure a quick, easy, and delicious result. Make Rub with Love Spicy Tokyo Rub a staple in your pantry for a reliable and flavorful cooking companion.