First introduced in 1924, Old Hickory knives have become a staple in kitchens around the world, with a reputation that has stood strong for nearly a century. These knives feature a classic design, including hardwood handles that are securely fastened with brass compression rivets. The real star of the show, however, is the 1095 carbon steel blade. Known for its exceptional sharpness and edge retention, this blade outperforms most stainless knives, making it a trusted tool for both professional chefs and home cooks. Proudly produced using artisan methods for over 90 years, Old Hickory knives blend tradition with quality, proving their worth as some of the finest carbon steel kitchen cutlery available today. The 79-8 Cook's knife is particularly noteworthy, earning its place as a chef's best friend. The high carbon steel blade provides a razor-sharp edge, making it perfect for any culinary task, from slicing vegetables to carving meats. With a knife like this in your kitchen, you'll tackle your cooking projects with newfound ease and precision.