Indulge in a hearty and nutritious plant-based stew designed for the great outdoors. This delectable mix of pinto beans, red beans, and chickpeas is complemented by a medley of vegetables and hemp hearts, creating a savory and satisfying meal. Whether you enjoy it on its own, spoon it over rice, or wrap it in a tortilla for a fulfilling burrito, this stew is designed to meet the needs of any adventurer. Preparing this stew is a breeze. Simply remove the enclosed oxygen absorber and add 1 3/4 cups (420 mL) of boiling water. Stir well, seal, and let it sit for 20 minutes. Give it another stir and it’s ready to serve. Keep in mind that rehydration time doubles with every 5,000 feet of elevation gain, and our instructions are optimized for 5,000 feet. Packed with a variety of ingredients like organic olive oil, dried onion, broccoli, tomato, bell pepper, nutritional yeast, and more, this stew ensures a robust and flavorful experience. The red wine powder and crystallized lemon add a unique depth, making each bite a culinary delight. Completely free from allergens, this meal offers peace of mind along with incredible taste. With a shelf life extending up to 10 years from the manufacturing date, you can always depend on this stew to deliver when you need it most. Durable and easy to prepare, it's the perfect companion for your outdoor adventures.